Our speciality. Succulent outdoor reared dry cured Moray belly pork with a hint of sage. Cured to order – please allow 6 days – and sliced for your convenience.
Weight – 500g
We regret to inform that we are unable to offer a postal service for our goods at the moment. If you would like to make an enquiry about our products, please email firstname.lastname@example.org. We apologise for any inconvenience caused.