We’ve teamed up with the UK’s best food magazine to provide you with some gorgeous recipes using our award-winning meat.
Find more inspiration at delicious. magazine
This sweet and sticky pork stir fry recipe, made with sugar snap peas and pak choi, is perfect served with fluffy steamed rice.
These steak fajitas are simple to prepare at home, and healthier than the take-away or restaurant versions.
Why have bacon and egg in a sandwich when you can have it in a pie? Serve Simmone Logue's recipe for a hearty brunch or pack it up for a picnic.
Rustle up perfect Asian style pork in no time with this speedy shortcut on pork tonkatsu recipe.
The potato gnocchi absorb the lovely flavours of pesto and bacon in this popular recipe which can be prepared so quickly and easily.
Just when you thought roast potatoes couldn't get any better... This recipe, complete with bacon and herb salt will leave you looking at potatoes in a very different light.
This broad bean frittata with bacon and guacamole is a traditional Spanish dish with a Mexican twist.
This luxurious French potato recipe is fabulous made with Jersey royals and is the perfect midweek supper.
An easy winter warming supper recipe that the whole family will love.
This quick and easy pork loin recipe pairs the flavours of lemon and dijon in a creamy sauce.
A quick winter side recipe that's full of flavour from bacon, shallots, honey and mustard
A satisfying yet low-calorie stew. It freezes well which makes it a great recipe to prepare in advance.
Debbie Major's slow cooked beef recipe is a dish where the favours improve with time – a dish made for cooking ahead.
Forget a fry-up, Simmone Logue's corn fritters are perfect for a lazy brunch. For those with a bit more energy on a Sunday morning, serve them up with guacamole and poached eggs.
Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion lasagne recipe, complete with meatballs. What more could you want?
This steak and beetroot salad recipe is simple, nutritious and healthy: perfect for throwing together as a last minute midweek meal.
This burger recipe is inspired by the classic Bloody Mary cocktail with ingredients including horseradish, Worcestershire sauce and cayenne pepper.
Start your day in the right way with this simple breakfast recipe of avocado, streaky bacon and fried egg.
This easy and filling pork, chorizo and butter bean stew, is an ideal dinner for a cold winter's night.
Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle recipe.
This easy pork chop recipe is served with roasted courgette and tangy feta – it's the perfect midweek meal.
Toasted hazelnuts and fresh radishes add extra crunch to this salad of spring herbs, bacon and roast Jersey Royals.
When you fancy something a little different from your normal lunch, this quick wrap recipe, full of punchy flavours is for you.
Kebab-style beef and veg skewers are perfect for popping on the barbecue for a quick midweek meal.
Watching the pennies? This recipe uses sausage meat instead of mince for a cheap alternative.
This dish is a great summer alternative to a traditional roast. Beef fillet is the leanest and most tender cut, and can be cut into steaks, or buy a whole piece from your butcher.
This pasta dish uses up store cupboard ingredients for a cheap and delicious midweek supper.
Once you've made this large ragu recipe, you can make quick and easy suppers from it such as cottage pie or lasagne.
Leigh Norton’s slow-cooked pork belly is a real barbecue showstopper combining true British flavours, tender meat and a splashing of cider.
This fresh salad recipe uses leftover roast pork for a perfect summer midweek supper.
This peppered pork steak recipe is perfectly complemented by the creamy mushroom sauce and crunchy ciabatta.
Zesty chimichurri sauce takes this quick meat and potatoes dinner to the next level.
This comforting egg and bacon pie is a homage to brunch – if you can resist, save a piece for your lunch the next day.
This impressive pork rib chop recipe is the perfect romantic meal for two.
Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.
March is the season for purple sprouting broccoli, try it in this creamy pasta recipe with sausages.
A Mediterranean-style steak recipe? On the table in 20 minutes? Hard to resist, isn't it?
This is a comforting one-pot beef stew recipe is made with balsamic vinegar, butternut squash and red peppers.
Use the Ultimate tomato sauce recipe as a base for this freezable sausage casserole recipe.
This American-inspired spicy meatball recipe is the perfect accompaniment to cooked polenta or fresh pasta.
This pot-roasted pork recipe is a simple make-ahead main course that produces succulent meat every time.
This crispy, cheesy, creamy stilton and bacon gratin is just what you need on the cold winter nights after Christmas.
The cider and apples in this recipe make the perfect partners to the pork chops. Serve with mashed potato.
This flavoursome pork stew recipe is packed full of flavour and texture, great served with a chunk of crusty bread
A loin of pork is the ideal roasting joint because it has a thick layer of fat, which keeps the tender meat moist while roasting.
This Italian recipe combines creamy polenta with juicy pork smothered in tangy gremolata, a mix of lemon, garlic and herbs.
This saltimbocca uses pork wrapped in prosciutto and topped with a sage leaf. It's so full of flavour, and better yet, this impressive recipe can be ready in just 30 minutes.
The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.
We've swapped the potato mash in this sausage recipe for butter bean mash for a variation on the classic comfort food favourite.
It’s big, meaty and cheesy, and takes two hands to get to grips with, but our steam-fried burger recipe is a lot lower in fat than your standard burger-van offering.
This easy, yet elegant, steak frites recipe will make you feel like you're dining at a French bistro.
Apricots, shallots, pine nuts and sage all work wonderfully as a stuffing in this roast loin of pork recipe.
Ibbitson's are proud to have received star ratings for our sausages in the Great Taste Awards 2014 and Gold and Silver in the BPEX Awards.
We pride ourselves on customer service and delivering the highest quality products direct to your door.