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Quality Meat Products

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We’ve teamed up with the UK’s best food magazine to provide you with some gorgeous recipes using our award-winning meat.

Find more inspiration at delicious. magazine

Prep
Cooking
15 mins
Serves
4

Sticky pork stir-fry

This sweet and sticky pork stir fry recipe, made with sugar snap peas and pak choi, is perfect served with fluffy steamed rice.

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Prep
25 mins + 3 hrs marinade
Cooking
Serves
6

Chilli steak fajitas

These steak fajitas are simple to prepare at home, and healthier than the take-away or restaurant versions.

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Prep
20 mins
Cooking
25-30 mins
Serves
8

Bacon and egg pie

Why have bacon and egg in a sandwich when you can have it in a pie? Serve Simmone Logue's recipe for a hearty brunch or pack it up for a picnic.

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Prep
20 mins
Cooking
Serves
2

Pork tonkatsu

Rustle up perfect Asian style pork in no time with this speedy shortcut on pork tonkatsu recipe.

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Prep
Cooking
12 min
Serves
2

Pesto, bacon and pine nut gnocchi

The potato gnocchi absorb the lovely flavours of pesto and bacon in this popular recipe which can be prepared so quickly and easily.

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Prep
25 min
Cooking
1 hr 25 min
Serves
8

Roast potatoes and apples with bacon and herb salt

Just when you thought roast potatoes couldn't get any better... This recipe, complete with bacon and herb salt will leave you looking at potatoes in a very different light.

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Prep
Cooking
20 mins
Serves
2

Broad bean frittata with bacon and guacamole

This broad bean frittata with bacon and guacamole is a traditional Spanish dish with a Mexican twist.

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Prep
Cooking
1 hr
Serves
4

Jersey Royal Tartiflette

This luxurious French potato recipe is fabulous made with Jersey royals and is the perfect midweek supper.

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Prep
5 mins
Cooking
15 mins
Serves
4

Griddled pork chops with creamy leek and bacon sauce

An easy winter warming supper recipe that the whole family will love.

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Prep
Cooking
20 mins
Serves
4

Pork loin with pickled red onion

This quick and easy pork loin recipe pairs the flavours of lemon and dijon in a creamy sauce.

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Prep
Cooking
20 mins
Serves
4

Winter greens with a hot bacon and mustard dressing

A quick winter side recipe that's full of flavour from bacon, shallots, honey and mustard

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Prep
Cooking
1.5 hrs
Serves
8

Red beef stew

A satisfying yet low-calorie stew. It freezes well which makes it a great recipe to prepare in advance.

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Prep
65 mins
Cooking
2-3 hours
Serves
6-8

Provençal beef daube

Debbie Major's slow cooked beef recipe is a dish where the favours improve with time – a dish made for cooking ahead.

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Prep
Cooking
40 mins
Serves
6

Corn fritters with crispy bacon, red pepper jam and soured cream

Forget a fry-up, Simmone Logue's corn fritters are perfect for a lazy brunch. For those with a bit more energy on a Sunday morning, serve them up with guacamole and poached eggs.

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Prep
5 mins
Cooking
20 mins
Serves
4

Creamy mustard pork

Quick, simple and low in calories, this mustard pork recipe is an ideal supper.

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Prep
50 mins
Cooking
40 mins
Serves
8

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion lasagne recipe, complete with meatballs. What more could you want?

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Prep
Cooking
15 mins
Serves
2

Steak, beetroot and Puy lentil salad with roasted peppers

This steak and beetroot salad recipe is simple, nutritious and healthy: perfect for throwing together as a last minute midweek meal.

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Prep
Cooking
20 mins
Serves
4

Bloody Mary burgers

This burger recipe is inspired by the classic Bloody Mary cocktail with ingredients including horseradish, Worcestershire sauce and cayenne pepper.

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Prep
Cooking
20 mins
Serves
2

Avocado, bacon and fried egg on toast

Start your day in the right way with this simple breakfast recipe of avocado, streaky bacon and fried egg.

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Prep
10 mins
Cooking
35-40 mins
Serves
4

Pork and butter bean stew

This easy and filling pork, chorizo and butter bean stew, is an ideal dinner for a cold winter's night.

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Prep
40 mins
Cooking
35 mins
Serves
6

Tagliatelle with sausage ragù, radicchio and hazelnuts

Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle recipe.

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Prep
20 mins
Cooking
40-45 mins
Serves
2

Pork chops with roasted baby veg, potatoes and feta

This easy pork chop recipe is served with roasted courgette and tangy feta – it's the perfect midweek meal.

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Prep
20 mins
Cooking
60 mins
Serves
4-6

Roast Jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing

Toasted hazelnuts and fresh radishes add extra crunch to this salad of spring herbs, bacon and roast Jersey Royals.

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Prep
Cooking
20 mins
Serves
4

Ham, fresh fennel slaw and spicy avocado wraps

When you fancy something a little different from your normal lunch, this quick wrap recipe, full of punchy flavours is for you.

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Prep
15 mins
Cooking
8-10 mins
Serves
4

Marinated beef skewers

Kebab-style beef and veg skewers are perfect for popping on the barbecue for a quick midweek meal.

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Prep
20 mins
Cooking
1 hr
Serves
4

Sausage and herb stuffed aubergines

Watching the pennies? This recipe uses sausage meat instead of mince for a cheap alternative.

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Prep
25.mins
Cooking
1.5 hrs
Serves
6

Roast beef salad platter

This dish is a great summer alternative to a traditional roast. Beef fillet is the leanest and most tender cut, and can be cut into steaks, or buy a whole piece from your butcher.

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Prep
Cooking
20 mins
Serves
4

Creamy pea and bacon spaghetti

This pasta dish uses up store cupboard ingredients for a cheap and delicious midweek supper.

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Prep
15 mins
Cooking
50 mins
Serves
4

Sausage roast

Donal Skehan's sausage roast recipe is easy to prepare and can be made in advance.

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Prep
10 mins
Cooking
1.25 hrs
Serves
3x4

Beef ragu

Once you've made this large ragu recipe, you can make quick and easy suppers from it such as cottage pie or lasagne.

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Prep
25 mins
Cooking
4-5 hrs
Serves
10

Slow-cooked barbecue pork belly

Leigh Norton’s slow-cooked pork belly is a real barbecue showstopper combining true British flavours, tender meat and a splashing of cider.

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Prep
Cooking
25 mins
Serves
4

Warm cajun-style pork salad

This fresh salad recipe uses leftover roast pork for a perfect summer midweek supper.

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Prep
Cooking
35 mins
Serves
2

Toad in the hole

Give yourself a treat with this hearty British classic toad in the hole recipe.

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Prep
Cooking
25 mins
Serves
4

Peppered pork steaks with stroganoff sauce

This peppered pork steak recipe is perfectly complemented by the creamy mushroom sauce and crunchy ciabatta.

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Prep
Cooking
20 mins
Serves
4

Chimichurri steak with smashed new potatoes

Zesty chimichurri sauce takes this quick meat and potatoes dinner to the next level.

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Prep
15 mins
Cooking
20 mins
Serves
4

Egg and bacon pie

This comforting egg and bacon pie is a homage to brunch – if you can resist, save a piece for your lunch the next day.

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Prep
30 mins
Cooking
55 mins
Serves
2

Pork rib chop for two with garlic and sage calvados sauce

This impressive pork rib chop recipe is the perfect romantic meal for two.

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Prep
30 mins
Cooking
50 mins
Serves
4

Italian baked meatballs with garlic baguettes

Flavour-packed meatballs, tangy tomato sauce and oodles of melted mozzarella. This recipe is crowd-pleasing comfort food at its absolute best.

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Prep
10 mins
Cooking
25 mins
Serves
4

Sausage and purple sprouting broccoli penne

March is the season for purple sprouting broccoli, try it in this creamy pasta recipe with sausages.

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Prep
Cooking
20 mins
Serves
2

Seared steak with sun-dried tomato and basil puy lentils

A Mediterranean-style steak recipe? On the table in 20 minutes? Hard to resist, isn't it?

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Prep
15 mins
Cooking
40 mins
Serves
6

Balsamic beef and pepper stew

This is a comforting one-pot beef stew recipe is made with balsamic vinegar, butternut squash and red peppers.

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Prep
5 mins
Cooking
35-40 mins
Serves
4

Sausage and bean casserole

Use the Ultimate tomato sauce recipe as a base for this freezable sausage casserole recipe.

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Prep
55 mins
Cooking
35 mins
Serves
6

Baked American-style meatballs in smoky tomato sauce

This American-inspired spicy meatball recipe is the perfect accompaniment to cooked polenta or fresh pasta.

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Prep
40 mins
Cooking
30 mins
Serves
6

Pot-roasted pork chops in cider with shallots and peas

This pot-roasted pork recipe is a simple make-ahead main course that produces succulent meat every time.

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Prep
15 mins
Cooking
50-60 mins
Serves
4

Stilton and bacon gratin

This crispy, cheesy, creamy stilton and bacon gratin is just what you need on the cold winter nights after Christmas.

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Prep
Cooking
30 min
Serves
2

Cider pork with apples

The cider and apples in this recipe make the perfect partners to the pork chops. Serve with mashed potato.

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Prep
Cooking
30 min
Serves
2

Pork, bean and bacon stew

This flavoursome pork stew recipe is packed full of flavour and texture, great served with a chunk of crusty bread

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Prep
25 min
Cooking
10 min
Serves
4

Heston Blumenthal’s carbonara

Heston adds fresh green chilli to his carbonara recipe for a kick.

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Prep
30 min
Cooking
1 hr 45 min
Serves
6

Herb stuffed roast pork

A loin of pork is the ideal roasting joint because it has a thick layer of fat, which keeps the tender meat moist while roasting.

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Prep
15 min
Cooking
15 min
Serves
4

Gremolata pork chops and creamy polenta

This Italian recipe combines creamy polenta with juicy pork smothered in tangy gremolata, a mix of lemon, garlic and herbs.

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Prep
Cooking
30 min
Serves
4

Pork saltimboca and garlic potatoes

This saltimbocca uses pork wrapped in prosciutto and topped with a sage leaf. It's so full of flavour, and better yet, this impressive recipe can be ready in just 30 minutes.

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Prep
25 min
Cooking
2 hr 15 min
Serves
8

Rib of beef with tarragon and port gravy

The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.

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Prep
20 min
Cooking
Serves
4

Sausages with cheesy butter bean mash

We've swapped the potato mash in this sausage recipe for butter bean mash for a variation on the classic comfort food favourite.

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Prep
Cooking
30 min
Serves
2

Slimmed down cheeseburger

It’s big, meaty and cheesy, and takes two hands to get to grips with, but our steam-fried burger recipe is a lot lower in fat than your standard burger-van offering.

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Prep
25 min
Cooking
40 min
Serves
4

Steak frites and herb butter

This easy, yet elegant, steak frites recipe will make you feel like you're dining at a French bistro.

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Prep
25 min
Cooking
1.5 - 2 hr + 'resting'
Serves
6

Stuffed loin of pork with shallot, pine nut and sage stuffing

Apricots, shallots, pine nuts and sage all work wonderfully as a stuffing in this roast loin of pork recipe.

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Award winning sausages

Ibbitson's are proud to have received star ratings for our sausages in the Great Taste Awards 2014 and Gold and Silver in the BPEX Awards.

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We pride ourselves on customer service and delivering the highest quality products direct to your door.