Quality Meat Products

Scottish Dry Aged Beef

From the Highlands of Scotland, quite simply the very best for flavour and succulence!

Our supplier’s 28 Day Dry Aged Sirloins were finalists at the Scottish Food and Drink Excellence Awards, impressing the judges with both their tenderness and flavour.

The cuts are hung in a dry, cool environment for between 21 and 28 days. During this time, the muscle tissue loses water through evaporation which has the effect of intensifying the flavour of the meat and results in less shrinkage during cooking.

(Aged to order – four weeks’ notice required)

Want to cook it?

Be inspired by our specially selected recipes.

Brought to you by

View our recipes

We regret to inform that we are unable to offer a postal service for our goods at the moment. If you would like to make an enquiry about our products, please email We apologise for any inconvenience caused.